Modern food microbiology / by James M. Jay
Material type:
- 9780412070914
- 576.163 JAY
Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 576.163 JAY (Browse shelf(Opens below)) | Available | 60 | ||
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College of Community Science Library | 576.163 JAY (Browse shelf(Opens below)) | Available | 180 |
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576 PEL Microbiology / | 576 PEL Microbiology / | 576.163 JAY Modern food microbiology / | 576.163 JAY Modern food microbiology / | 576.5 AHL Genetics / | 576.5 HOT Textbook of genetics / | 576.5 KLU Concepts of genetics / |
Includes bibliographical references and index.
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