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Modern food microbiology / by James M. Jay

By: Material type: TextTextPublication details: New York : Chapman & Hall, 1992.Edition: 4th edDescription: xi, 701 p. : ill. ; 26 cmISBN:
  • 9780412070914
Subject(s): DDC classification:
  • 576.163 JAY
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 576.163 JAY (Browse shelf(Opens below)) Available 60
Books Books College of Community Science Library 576.163 JAY (Browse shelf(Opens below)) Available 180

Includes bibliographical references and index.

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