Image from Amazon.com
Food spoilage microorganisms / edited by Clive de W. Blackburn
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutritionPublication details: England : Woodhead Pub. Ltd., 2006.Description: xxiii, 712 p. ; 24 cmISBN: - 9781855739666
- 664.001579 FOO
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 664.001579 FOO (Browse shelf(Opens below)) | Available | 2999 | ||
|
Books
|
College of Community Science Library | 664.001579 FOO (Browse shelf(Opens below)) | Available | 3000 | ||
|
Books
|
College of Community Science Library | 664.001579 FOO (Browse shelf(Opens below)) | Available | 3488 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.001579 DUG Introduction to food microbiology / | 664.001579 FOO Food spoilage microorganisms / | 664.001579 FOO Food spoilage microorganisms / | 664.001579 FOO Food spoilage microorganisms / | 664.001579 FOO Food Microbiology : fundamentals and frontiers / | 664.001579 FOR The microbiological risk assessment of food / | 664.001579 FRA Food microbiology / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.