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Food biotechnology - vol. 2 / by Rita Singh

By: Material type: TextTextPublication details: Delhi : Global Vision, 2004.Description: xiii, 560p. : ill. ; 23 cmISBN:
  • 8182200520
Subject(s): DDC classification:
  • 644 SIN
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Item type Current library Call number Vol info Status Date due Barcode
Books Books College of Community Science Library 644 SIN (Browse shelf(Opens below)) v.2 Available 4057

Includes bibliographical references and index.

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