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Education and training in food science : a changing scene / edited by I.D. Morton, J. Lenges.
Material type:
TextSeries: Ellis Horwood series in food science and technologyPublication details: New York : E. Horwood, 1992.Description: viii, 231 p. : ill. ; 25 cmISBN: - 0138022739
- 641.307 EDU
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College of Community Science Library | 641.307 EDU (Browse shelf(Opens below)) | Available | 2983 |
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| 641.303 MAH Encyclopaedia of food analysis / | 641.303 MAH Encyclopaedia of food analysis / | 641.303 MAH Encyclopaedia of food analysis / | 641.307 EDU Education and training in food science : | 641.308 ANA Analytical methods for food additives / | 641.308 ANA Analytical methods for food additives / | 641.308 ANA Analytical methods for food additives / |
"The European Federation of Food Science and Technology."
Includes bibliographical references and index.
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