Cheese : chemistry, physics, and microbiology / edited by Patrick F. Fox ... [et al.].
Material type:
TextPublication details: Amsterdam ; London : Elsevier, 2004.Edition: 3rd edDescription: 2 v. : ill. ; 29 cmISBN: - 9780122636530 (v. 2)
- 637.3 CHE
Contents:
v. 1. General aspects -- v. 2. Major cheese groups.
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
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Books
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College of Community Science Library | 637.3 CHE (Browse shelf(Opens below)) | v.2 | Available | 6544 | ||
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Books
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College of Community Science Library | 637.3 CHE (Browse shelf(Opens below)) | v.2 | Available | 2825 | ||
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Books
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College of Community Science Library | 637.3 CHE (Browse shelf(Opens below)) | v.2 | Available | 2709 |
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| 637.3 CHE Cheese : | 637.3 CHE Cheese : | 637.3 CHE Cheese : | 637.3 CHE Cheese : | 637.3 CHE Cheese : | 637.4 ARB Ice cream / | 637.4 ARB Ice cream / |
Includes bibliographical references and index.
v. 1. General aspects -- v. 2. Major cheese groups.
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