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Role of fats in food and nutrition /

By: Material type: TextTextPublication details: England : Elsevier Applied Science , 1992.Edition: 2nd edDescription: x, 207p.: ill.; 23 cmISBN:
  • 1851667555
Subject(s): DDC classification:
  • 612.397 GUR
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 612.397 GUR (Browse shelf(Opens below)) Available 50

Includes bibliographical references and index.

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