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Nutrition labeling handbook / edited by Ralph Shapiro.
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 69.Publication details: New York : M. Dekker, 1995.Description: xv, 704 p. : ill. ; 24 cmISBN: - 0824792858 (hardcover : alk. paper)
- 363.1920973 NUT
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College of Community Science Library | 363.1920973 NUT (Browse shelf(Opens below)) | Available | 6549 | ||
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College of Community Science Library | 363.1920973 NUT (Browse shelf(Opens below)) | Available | 3474 | ||
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Books
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College of Community Science Library | 363.1920973 NUT (Browse shelf(Opens below)) | Available | 3099 |
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| 363.192 SHA Agriculture & food safety / | 363.192 YAD Food hazards and food hygiene / | 363.19203 ORO Handbook of food safety / | 363.1920973 NUT Nutrition labeling handbook / | 363.1920973 NUT Nutrition labeling handbook / | 363.1920973 NUT Nutrition labeling handbook / | 363.1926 Food safety culture : |
Includes bibliographical references and index.
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