Food and cancer prevention : chemical and biological aspects / edited by K.W. Waldron, I.T. Johnson and G.R. Fenwick.

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Material type: Text

TextPublication details: New delhi : Woodhead Publishing Limited , 2009.Description: xiii, 461 p. : ill. ; 24 cmISBN:

9781855737815

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DDC classification:

616.994071 FOO

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	616.994071 FOO (Browse shelf(Opens below))	Available		6558

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"The Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK September 13-16, 1992."--T.p. verso.

Includes bibliographical references and index.

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