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Nutrition : protiens and aminon acids / edited by Akira Yoshida. Hiroshi Naito, Yoshiaki Niiyama and Takeshi Suzuki; advisory editors : Norio Shimazono, Itsiro Nakagawa, Kiyoshi Ashida and Goro Inoue.
Material type:
TextPublication details: Tokyo : Japan Scientific Societies Press , Springer-Verlag, 1990.Description: xxii, 327p.: ill.; 23 cmISBN: - 4762236098
- 3540522239
- 0387522239
- 641.1 NUT
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 641.1 NUT (Browse shelf(Opens below)) | Available | 103 | ||
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Books
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College of Community Science Library | 641.1 NUT (Browse shelf(Opens below)) | Available | 104 |
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| 641.1 MUD Fundamentals of foods and nutrition / | 641.1 MUD Fundamentals of foods, nutrition and diet therapy / | 641.1 MUD Fundamentals of foods, nutrition and diet therapy / | 641.1 NUT Nutrition : | 641.1 NUT Nutrition : | 641.1 RAO Nutrition and food science / | 641.1 RED Applied nutrition : |
Includes bibliographical references and index.
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