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Assuring food safety and quality : guidelines for strengthening national food control systems.
Material type:
TextSeries: FAO food and nutrition paper ; 76Publication details: Rome : Food and Agriculture Organization of the United Nations ; [Geneva] : World Health Organization, 2003.Description: iv, 73 p. : ill. ; 30 cmISBN: - 9251049181
- 363.19264 ASS
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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College of Community Science Library | 363.19264 ASS (Browse shelf(Opens below)) | Available | 5587 |
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