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Applying HACCP-based quality risk management on dairy farms / edited by Jos Noordhuizen...[et al.]
Material type:
TextPublication details: The Netherlands : Wageningen Academic Publishers, 2008.Description: 311 p. : ill. ; 25 cmISBN: - 9789086860524
- 636.2142 APP
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College of Community Science Library | 636.2142 APP (Browse shelf(Opens below)) | Available | 6413 |
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| 636.085 NUT The Nutrition of herbivores / | 636.0894 RIS Risk management strategies : | 636.0894 RIS Risk management strategies : | 636.2142 APP Applying HACCP-based quality risk management on dairy farms / | 637 DAI Dairy Processing : improving quality / | 637 DAI Dairy Processing : improving quality / | 637 DAI Dairy fats and related products / |
Includes bibliographical references and index.
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