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Food additives handbook / by Richard J. Lewis, Sr.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, 1989.Description: xxxi, 592 p. ; 26 cmISBN: - 9780442205089
- 363.192 LEW
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College of Community Science Library | 363.192 LEW (Browse shelf(Opens below)) | Available | 66 | ||
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College of Community Science Library | 363.192 LEW (Browse shelf(Opens below)) | Available | 183 |
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| 363.192 FOO Food security and public distribution ans system today: | 363.192 FOO Food security and public distribution ans system today: | 363.192 KAU Nutrition and food safety / | 363.192 LEW Food additives handbook / | 363.192 LEW Food additives handbook / | 363.192 NAM A textbook on food contamination and safety / | 363.192 NAM A textbook on food contamination and safety / |
Includes index.
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