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Understanding baking : the art and science of baking / by Joseph Amendola, Nicole Rees.
Material type:
TextPublication details: Hoboken, N.J. : J. Wiley, 2003.Edition: 3rd edDescription: viii, 279 p. : ill. ; 24 cmISBN: - 9780471405467
- 641.815 AME
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College of Community Science Library | 641.815 AME (Browse shelf(Opens below)) | Available | 1292 | ||
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College of Community Science Library | 641.815 AME (Browse shelf(Opens below)) | Available | 835 | ||
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Books
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College of Community Science Library | 641.815 AME (Browse shelf(Opens below)) | Available | 815 |
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| 641.813 BEG The beginner's cook book sauces and soups : | 641.813 PET Splendid soups : | 641.815 AME Understanding baking : the art and science of baking / | 641.815 AME Understanding baking : the art and science of baking / | 641.815 AME Understanding baking : the art and science of baking / | 641.815 ARO Basics of baking / | 641.815 ARO Basics of baking / |
Includes bibliographical references and index.
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