Handbook of vegetable preservation and processing/ edited by Y.H. Hui... [et.al.]

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Material type: Text

TextPublication details: New York : Marcel Dekker, Inc.,Description: ix, 739 p.: ill.; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	College of Community Science Library	664.8 HAN (Browse shelf(Opens below))	Available		5247

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Includes index.

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