Image from Amazon.com
The nutrition handbook for food processors / edited by C.J.K. Henry, C. Chapman.
Material type:
TextPublication details: Cambridge England : Woodhead publishing limited, 2002.Description: xvii, 483 p.: ill.: 24 cmISBN: - 1855734648
- 613.2 THE
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Reference
|
College of Community Science Library | 613.2 THE (Browse shelf(Opens below)) | Available | 2713 | ||
|
Reference
|
College of Community Science Library | 613.2 THE (Browse shelf(Opens below)) | Available | 2896 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available |
|
||
| 613.2 SRI Dietetics / | 613.2 SUB Functional foods and nutrition / | 613.2 SUB Functional foods and nutrition / | 613.2 THE The nutrition handbook for food processors / | 613.2 THE The nutrition handbook for food processors / | 613.2 VEN Nutrition for mother and child / | 613.2 VID A textbook of nutrition / |
There are no comments on this title.
Log in to your account to post a comment.