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The nutrition handbook for food processors / edited by C.J.K. Henry, C. Chapman.
Material type:
TextPublication details: Cambridge England : Woodhead publishing limited, 2002.Description: xvii, 483 p.: ill.: 24 cmISBN: - 1855734648
- 613.2 THE
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College of Community Science Library | 613.2 THE (Browse shelf(Opens below)) | Available | 2713 | ||
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Reference
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College of Community Science Library | 613.2 THE (Browse shelf(Opens below)) | Available | 2896 |
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| 613.2 SUB Functional foods and nutrition / | 613.2 SUB Functional foods and nutrition / | 613.2 THE The nutrition handbook for food processors / | 613.2 THE The nutrition handbook for food processors / | 613.2 VEN Nutrition for mother and child / | 613.2 VID A textbook of nutrition / | 613.2 VID A textbook of nutrition / |
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