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Handbook of nutritive value of processed food / edited by Miloslav Rechcigl, Jr.

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Material type: Text

TextSeries: CRC series in nutrition and foodPublication details: Boca Raton, Fla. : CRC Press, 1982.Description: 2 v. : ill. ; 26 cmISBN:

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Contents:

v. 1. Food for human use.--v. 2. Animal feedstuffs.

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Reference	College of Community Science Library	641.1 HAN (Browse shelf(Opens below))	v.2	Available		185

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Previous	641.1 FER Traditional and non-traditional foods /	641.1 FOO Food science and nutrition (2 Vol set) /	641.1 FOO Food science and nutrition (2 Vol set) /	641.1 HAN Handbook of nutritive value of processed food /	641.1 KAN Normal Nutrition : fundamental & management /	641.1 KAN Normal Nutrition : fundamental & management /	641.1 MCC The chemical composition of foods /	Next

Includes bibliographical references and index.

v. 1. Food for human use.--v. 2. Animal feedstuffs.

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