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Handbook for health care food service management / edited by James C. Rose.
Material type:
TextPublication details: Rockville, Md. : Aspen Systems Corp., 1984.Description: xi, 369 p. : ill. ; 26 cmISBN: - 0894438999
- 362.176 HAN
- WX 168 H236
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference
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College of Community Science Library | 362.176 HAN (Browse shelf(Opens below)) | Available | 89 |
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| 362.12 MCK An introduction to community health / | 362.12 NAR Jaan-swasthya ebam parivar kalyan : | 362.176 EDE Nutrition in public health : a handbook for developing programs and services / | 362.176 HAN Handbook for health care food service management / | 362.176 REY On-site foodservice management : | 362.19639 PAR Environment and nutritional disorders / | 362.19639 RAY Nutritional challenge and total quality management / |
Includes bibliographies and index.
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