Handbook of analysis and quality control for fruit and vegetable products / by S. Ranganna

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Material type: Text

TextPublication details: New Delhi : Tata McGraw-Hill Education Private Limited, 1986.Edition: 2nd edDescription: xvi, 1112 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	College of Community Science Library	664.80703 RAN (Browse shelf(Opens below))	Available		5291

Includes index.

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College of Community Science Library