Encyclopedia of food sciences and nutrition / edited by Benjamin Caballero, Luiz C. Trugo and Paul M. Finglas.

Contributor(s):

Material type: Text

TextPublication details: Amsterdam ; New York : Academic Press, 2003.Edition: 2nd edDescription: 10 v. : ill. ; 28 cmISBN:

012227055X

Uniform titles:

Encyclopedia of food science, food technology and nutrition.

Subject(s):

DDC classification:

664.003 ENC

Contents:

v. 1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z, INDEX.

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Holdings
Item type	Current library	Call number	Vol info	Status	Barcode
Reference	College of Community Science Library	664.003 ENC (Browse shelf(Opens below))	v.1	Available	3415
Reference	College of Community Science Library	664.003 ENC (Browse shelf(Opens below))	v.10	Available	3424
Reference	College of Community Science Library	664.003 ENC (Browse shelf(Opens below))	v.2	Available	3416
Reference	College of Community Science Library	664.003 ENC (Browse shelf(Opens below))	v.3	Available	3417
Reference	College of Community Science Library	664.003 ENC (Browse shelf(Opens below))	v.4	Available	3418
Reference	College of Community Science Library	664.003 ENC (Browse shelf(Opens below))	v.5	Available	3419
Reference	College of Community Science Library	664.003 ENC (Browse shelf(Opens below))	v.6	Available	3420
Reference	College of Community Science Library	664.003 ENC (Browse shelf(Opens below))	v.7	Available	3421
Reference	College of Community Science Library	664.003 ENC (Browse shelf(Opens below))	v.8	Available	3422
Reference	College of Community Science Library	664.003 ENC (Browse shelf(Opens below))	v.9	Available	3423

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Includes bibliographical references and index.

v. 1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z, INDEX.

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