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Food poisoning / edited by Anthony T. Tu.
Material type:
TextSeries: Handbook of natural toxins ; v. 7Publication details: New York : Dekker, 1992.Description: xxvi, 624 p. : ill. ; 26 cmISBN: - 0824786521
- 615.954 FOO
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference
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College of Community Science Library NAHEP-IDP | 615.954 FOO (Browse shelf(Opens below)) | Available | IDP45 | ||
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Reference
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College of Community Science Library | 615.954 FOO (Browse shelf(Opens below)) | Available | 5300 |
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| 615.954 DES Handbook of food toxicology / | 615.954 DES Handbook of food toxicology / | 615.954 EME Emerging foodborne pathogens / | 615.954 FOO Food poisoning / | 615.954 FOO Food safety : contaminants and toxins / | 615.954 FOO Food safety : contaminants and toxins / | 615.954 FOO Food consumption and disease risk : |
Includes bibliographical references and index.
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