Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products / by Joseph A. Kurmann, Jeremija Lj. Rašić and Manfred Kroger.

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Material type: Text

TextPublication details: New York : Chapman, 1997.Description: xii, 368 p. ; 22 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Reference	College of Community Science Library	637.1 KUR (Browse shelf(Opens below))	Available		876

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Includes bibliographical references.

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