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Food science and processing technology/ by Mridula Mirajkar and Shreelata Menon.
Material type:
TextPublication details: New Delhi : Kanishka publishers, 2002.Description: 2v.: ill.; 22 cmISBN: - 817391429-X (Set)
- 664 MIR
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College of Community Science Library | 664 MIR (Browse shelf(Opens below)) | v.1 | Available | 658 | ||
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College of Community Science Library | 664 MIR (Browse shelf(Opens below)) | v.1 | Available | 195 | ||
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College of Community Science Library | 664 MIR (Browse shelf(Opens below)) | v.2 | Available | 659 | ||
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College of Community Science Library | 664 MIR (Browse shelf(Opens below)) | v.2 | Available | 196 |
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| 664 MEH Food biotechnology / | 664 MIR Food science and processing technology/ | 664 MIR Food science and processing technology/ | 664 MIR Food science and processing technology/ | 664 MIR Food science and processing technology/ | 664 PAR Introduction to food science / | 664 PAR Food process engineering & technology / |
v.1: Biochemistry of food and nutrition
v.2: Commercial processing and packaging
Includes bibliographical references and index.
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