Prevention of food adulteration and the law / by S.N. Rath and foreword by K.D. Gaur
Material type:
TextPublication details: New Delhi : Deep & Deep publications, 1985.Description: vii, 274p.: 22 cmSubject(s): DDC classification: - 344.5404232 RAT
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College of Community Science Library | 344.5404232 RAT (Browse shelf(Opens below)) | Available | 604 | ||
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Books
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College of Community Science Library | 344.5404232 RAT (Browse shelf(Opens below)) | Available | 606 | ||
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Books
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College of Community Science Library | 344.5404232 RAT (Browse shelf(Opens below)) | Available | 607 |
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Includes bibliographical references and index.
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