Prevention of food adulteration and the law / by S.N. Rath and foreword by K.D. Gaur

By: Material type: TextTextPublication details: New Delhi : Deep & Deep publications, 1985.Description: vii, 274p.: 22 cmSubject(s): DDC classification:
  • 344.5404232 RAT
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 344.5404232 RAT (Browse shelf(Opens below)) Available 604
Books Books College of Community Science Library 344.5404232 RAT (Browse shelf(Opens below)) Available 606
Books Books College of Community Science Library 344.5404232 RAT (Browse shelf(Opens below)) Available 607

Includes bibliographical references and index.

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