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The food safety hazard guidebook / by Richard Lawley, Laurie Curtis & Judy Davis.
Material type:
TextPublication details: Cambridge, UK : RSC Publishing, 2008.Description: x , 422 p. ; 25 cmISBN: - 9780854044603
- 664.001579 LAW
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College of Community Science Library | 664.001579 LAW (Browse shelf(Opens below)) | Available | 4471 |
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| 664.001579 KHE Food microbiology / | 664.001579 KHE Food microbiology / | 664.001579 KHE Food microbiology / | 664.001579 LAW The food safety hazard guidebook / | 664.001579 MOD Introductory food microbiology / | 664.001579 MON Food microbiology : an introduction / | 664.001579 MON Food microbiology : |
Includes bibliographical references and index.
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