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A professional text to bakery and confectionary / by John Kingslee
Material type:
TextPublication details: New Delhi : New Age International, 2006.Description: 228 p. ; 24 cmISBN: - 9788122417494
- 664.752 KIN
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664.752 KIN (Browse shelf(Opens below)) | Available | 3660 | ||
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College of Community Science Library | 664.752 KIN (Browse shelf(Opens below)) | Checked out | 24/11/2025 | 3658 | |
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College of Community Science Library | 664.752 KIN (Browse shelf(Opens below)) | Available | 3659 | ||
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Books
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College of Community Science Library | 664.752 KIN (Browse shelf(Opens below)) | Available | 3661 | ||
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Books
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College of Community Science Library | 664.752 KIN (Browse shelf(Opens below)) | Available | 3662 |
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| 664.752 GUP Text Book of Bakery and Confectionery / | 664.752 KIN A professional text to bakery and confectionary / | 664.752 KIN A professional text to bakery and confectionary / | 664.752 KIN A professional text to bakery and confectionary / | 664.752 KIN A professional text to bakery and confectionary / | 664.752 KIN A professional text to bakery and confectionary / | 664.752 MAN Biscuit, cracker, and cookie recipes for the food industry / |
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