Image from Amazon.com
A professional text to bakery and confectionary / by John Kingslee
Material type:
TextPublication details: New Delhi : New Age International, 2006.Description: 228 p. ; 24 cmISBN: - 9788122417494
- 664.752 KIN
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 664.752 KIN (Browse shelf(Opens below)) | Available | 3660 | ||
|
Books
|
College of Community Science Library | 664.752 KIN (Browse shelf(Opens below)) | Checked out | 24/11/2025 | 3658 | |
|
Books
|
College of Community Science Library | 664.752 KIN (Browse shelf(Opens below)) | Available | 3659 | ||
|
Books
|
College of Community Science Library | 664.752 KIN (Browse shelf(Opens below)) | Available | 3661 | ||
|
Books
|
College of Community Science Library | 664.752 KIN (Browse shelf(Opens below)) | Available | 3662 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
There are no comments on this title.
Log in to your account to post a comment.