Food composition and analysis/ by Howard O. Triebold and Leonard W. Aurand.
Material type:
TextPublication details: Princeton, N.J.: Van Nostrand; 1963.Description: viii, 497 p.: ill.; 24 cmSubject(s): DDC classification: - 664.07 TRI
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College of Community Science Library | 664.07 TRI (Browse shelf(Opens below)) | Available | 4603 |
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| 664.07 SAT A first course in food analysis / | 664.07 TEX Texture in food / | 664.07 THE The Maillard reaction in foods and medicine / | 664.07 TRI Food composition and analysis/ | 664.07 WIN Techniques of food analysis / | 664.07 WIN Techniques of food analysis / | 664.07 WOO Food analysis : typical methods and the interpretation of results / |
Includes bibliographies.
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