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Food additives / edited by A. Larry Branen ... [et al.].
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 116.Publication details: New York : Marcel Dekker, 2002.Edition: 2nd ed., rev. and expandedDescription: xv, 938 p. : ill. ; 26 cmISBN: - 0824793439
- 9780824793432
- 664.06 FOO
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664.06 FOO (Browse shelf(Opens below)) | Available | 2977 |
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| 664.03 TRI Encyclopaedia of food science, technology and engineering / | 664.05 BHA Food technology / | 664.05 BHA Food technology / | 664.06 FOO Food additives / | 664.06 GIL Bioactive compounds in foods / | 664.06 HUT Food colour and appearance / | 664.06 HUT Food colour and appearance / |
Includes bibliographical references and index.
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