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Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2003.Description: xvii, 581 p. : ill. ; 24 cmISBN: - 185573530X
- 0849317576
- 664.028 FOO
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| 664.028 DRY Drying technology in agriculture and food sciences / | 664.028 FOO Food preservation techniques / | 664.028 FOO Food preservation techniques / | 664.028 FOO Food preservation techniques / | 664.028 FOO Food preservation techniques / | 664.028 FOO Food preservation techniques / | 664.028 HAU Preserved foods and sweetmeats / |
Includes bibliographical references and index.
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