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Food management / by R.K. Verma
Material type:
TextPublication details: New Delhi : Advance learner press, 2013.Description: 231p.: ill.; 22 cmISBN: - 9789383028092
- 642 VER
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 642 VER (Browse shelf(Opens below)) | Available | 6437 |
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| 642 FOO Food service : modern techniques & practices / | 642 MIL Million menus : | 642 RAN Ahar niyojana / | 642 VER Food management / | 642.4 SCA Catering management / | 642.4 SET Catering management : an integrated approach / | 642.4 SET Catering management : an integrated approach / |
Includes index.
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