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Fruit and vegetable biotechnology / edited by Victoriano Valpuesta.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, Fla. : CRC Press, 2002.Description: xi, 338 p. : ill. ; 24 cmISBN: - 1855734672
- 0849314364
- 664.8 FRU
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College of Community Science Library | 664.8 FRU (Browse shelf(Opens below)) | Available | 838 |
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| 664.8 CRU Commercial fruit and vegetable products / | 664.8 FRU Fruit and vegetable processing : | 664.8 FRU Fruit and vegetable processing : | 664.8 FRU Fruit and vegetable biotechnology / | 664.8 FRU Fruit and vegetable processing : | 664.8 HAN Handbook of vegetable preservation and processing/ | 664.8 PRO Processing fruits : science and technology / |
Includes bibliographical references and index.
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