Image from Amazon.com
Proteins in food processing / edited by R.Y. Yada.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton : CRC Press ; Cambridge, Eng. : Woodhead Pub., 2004.Description: xviii, 686 p. : ill. ; 24 cmISBN: - 185573723X
- 0849325366
- 664.0015726 PRO
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 664.0015726 PRO (Browse shelf(Opens below)) | Available | 2903 | ||
|
Books
|
College of Community Science Library | 664.0015726 PRO (Browse shelf(Opens below)) | Available | 2714 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.00154 FOO Food chemistry / | 664.00154775 NAK Food protiens : | 664.0015726 PRO Proteins in food processing / | 664.0015726 PRO Proteins in food processing / | 664.001579 Fundamental food microbiology / | 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology : an introducton / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.