Colour in food : improving quality / edited by Douglas B. MacDougall.

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Material type: Text

TextPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2002.Description: xiii, 378 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.062 COL (Browse shelf(Opens below))	Available		2710
Books	College of Community Science Library	664.062 COL (Browse shelf(Opens below))	Available		2711

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Previous	664.06 HUT Food colour and appearance /	664.06 HUT Food colour and appearance /	664.06 RED Reduced-addictive foods : technological perspectives /	664.062 COL Colour in food :	664.062 COL Colour in food :	664.07 Experimental food chemistry /	664.07 ANA Analytical methods for pesticides, plant growth regulators, and food additives.	Next

Includes bibliographical references and index.

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