Yeasts in food and beverages / edited by Amparo Querol, Graham Fleet
Material type:
TextSeries: Yeast handbook ; v. 2Publication details: Berlin : Springer, 2006.Description: 453 p. : ill. (some col.) ; 24 cmSubject(s): DDC classification: - 664.68 YEA
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College of Community Science Library | 664.68 YEA (Browse shelf(Opens below)) | Available | 2339 | ||
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Books
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College of Community Science Library | 664.68 YEA (Browse shelf(Opens below)) | Available | 2340 |
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| 664.63 LOW Low-calorie foods and food ingredients / | 664.63 LOW Low-calorie foods and food ingredients / | 664.68 YEA Yeasts in food and beverages / | 664.68 YEA Yeasts in food and beverages / | 664.752 CAU Baked products : science, technology and practice / | 664.752 CAU Bakery food manufacture and quality : water control and effects / | 664.752 GUP Text Book of Bakery and Confectionery / |
Includes bibliographical references and index.
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