Image from Amazon.com
Baking problems solved / by Stanley Cauvain and Linda Young.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2001.Description: xvii, 280 p. : ill. ; 24 cmISBN: - 0849312213
- 1855735644
- 641.815 CAU
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 641.815 CAU (Browse shelf(Opens below)) | Available | 2054 | ||
|
Books
|
College of Community Science Library | 641.815 CAU (Browse shelf(Opens below)) | Available | 836 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.815 ARO Basics of baking / | 641.815 ARO Basics of baking / | 641.815 CAU Baking problems solved / | 641.815 CAU Baking problems solved / | 641.815 FAR 200 bread recipes / | 641.815 GIS Professional cooking for Canadian chefs / | 641.815 GIS Professional cooking for Canadian chefs / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.