Fats in food technology / edited by Kanes K. Rajah.
Material type:
TextPublisher: Sheffield, UK : Sheffield Academic Press Ltd, 2002Description: xii, 379 p. : ill.; 24 cmISBN: - 978141272252
- 9781405130592
- 664.3 FAT
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College of Community Science Library | 664.3 FAT (Browse shelf(Opens below)) | Available | 2719 | ||
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College of Community Science Library | 664.3 FAT (Browse shelf(Opens below)) | Available | 2720 | ||
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College of Community Science Library | 664.3 FAT (Browse shelf(Opens below)) | Available | 2721 | ||
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College of Community Science Library | 664.3 FAT (Browse shelf(Opens below)) | Available | 2405 | ||
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| 664.153 MIN Chocolate, cocoa, and confectionery : | 664.153 MIN Chocolate, cocoa, and confectionery : | 664.3 FAT Fats in food technology / | 664.3 FAT Fats in food technology / | 664.3 FAT Fats in food technology / | 664.3 FAT Fats in food technology / | 664.3 FAT Fats in food technology / |
Includes bibliographical references and index.
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