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Fats in food technology / edited by Kanes K. Rajah.

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Material type: Text

TextPublisher: Sheffield, UK : Sheffield Academic Press Ltd, 2002Description: xii, 379 p. : ill.; 24 cmISBN:

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Additional physical formats: Online version:: No titleDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	College of Community Science Library	664.3 FAT (Browse shelf(Opens below))	Available	2719
Books	College of Community Science Library	664.3 FAT (Browse shelf(Opens below))	Available	2720
Books	College of Community Science Library	664.3 FAT (Browse shelf(Opens below))	Available	2721
Books	College of Community Science Library	664.3 FAT (Browse shelf(Opens below))	Available	2405
Books	College of Community Science Library	664.3 FAT (Browse shelf(Opens below))	Available	2406

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Previous	664.153 MIN Chocolate, cocoa, and confectionery :	664.3 FAT Fats in food technology /	664.3 FAT Fats in food technology /	664.3 FAT Fats in food technology /	664.3 FAT Fats in food technology /	664.3 FAT Fats in food technology /	664.5 Food flavors and chemistry : advances of the new millennium /	Next

Includes bibliographical references and index.

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