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Food canning technology / edited by Jean Larousse and Bruce E. Brown.
Material type:
TextPublication details: New York : Wiley-VCH Publishers, 1997.Description: xx, 719 p. : ill. ; 24 cmISBN: - 9780471186106
- Conserve appertisée. English.
- 664.0282 FOO
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College of Community Science Library | 664.0282 FOO (Browse shelf(Opens below)) | Available | 64 | ||
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Books
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College of Community Science Library | 664.0282 FOO (Browse shelf(Opens below)) | Available | 65 |
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| 664.028 VAN Food preservation and safety : principles and practices / | 664.028 VAN Food preservation and safety : principles and practices / | 664.028 VAN Food preservation and safety : principles and practices / | 664.0282 FOO Food canning technology / | 664.0282 FOO Food canning technology / | 664.0285 WOO Cold and freezer storage manual, | 664.02852 COL Cold and chilled storage technology / |
Includes bibliographical references and index.
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