Quantity food production, planning, and management / John B. Knight and Lendal H. Kotschevar.

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TextPublication details: New York : Wiley, 2000.Edition: 3rd edDescription: 500 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	641.57068 KNI (Browse shelf(Opens below))	Available		2118

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Includes bibliographical references and index.

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