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Food allergy / edited by Soheila J. Maleki, A. Wesley Burks and Ricki M. Helm.

Contributor(s): Material type: TextTextPublication details: Washington, D.C. : ASM Press, 2006.Description: xiii, 330 p., [4] p. of plates : ill. (some col.) ; 26 cmISBN:
  • 9781555813758
Subject(s): DDC classification:
  • 363.192 FOO
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Includes bibliographical references and index.

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