Food technology processing and laboratory control / edited by F. Aylward
Material type:
TextPublication details: Jodhpur : Agrobios (India), 2001.Description: 303 p. ; 22 cmSubject(s): DDC classification: - 664.072 FOO
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College of Community Science Library | 664.072 FOO (Browse shelf(Opens below)) | Available | 662 | ||
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College of Community Science Library | 664.072 FOO (Browse shelf(Opens below)) | Available | 663 |
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| 664.07 WIN Techniques of food analysis / | 664.07 WOO Food analysis : typical methods and the interpretation of results / | 664.07 YAD Food chemistry / | 664.072 FOO Food technology processing and laboratory control / | 664.072 FOO Food technology processing and laboratory control / | 664.09 EME Emerging food packaging technologies: principles and practice / | 664.09 FOO Food labelling / |
Includes index.
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