Food theory and applications / edited by Jane Bowers.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664 FOO (Browse shelf(Opens below))	Available		40
Books	College of Community Science Library	664 FOO (Browse shelf(Opens below))	Available		41

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Previous	664 FEL Food processing technology : principles and practice /	664 FOO Food science and food biotechnology /	664 FOO Food biochemistry and food processing /	664 FOO Food theory and applications /	664 FOO Food theory and applications /	664 FOO Food biochemistry and food processing /	664 FUN Functional foods and biotechnology /	Next

Includes bibliographical references and index.

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