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Techniques of food analysis / by Andrew L. Winton and Kate Barber Winton
Material type:
TextPublication details: Jodhpur : Agrobios (India), 2006.Description: ix, 999 p. ; 25 cmISBN: - 9788177541076
- 664.07 WIN
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College of Community Science Library | 664.07 WIN (Browse shelf(Opens below)) | Available | 4039 | ||
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Books
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College of Community Science Library | 664.07 WIN (Browse shelf(Opens below)) | Available | 1722 |
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| 664.07 TEX Texture in food / | 664.07 THE The Maillard reaction in foods and medicine / | 664.07 TRI Food composition and analysis/ | 664.07 WIN Techniques of food analysis / | 664.07 WIN Techniques of food analysis / | 664.07 WOO Food analysis : typical methods and the interpretation of results / | 664.07 YAD Food chemistry / |
Includes index.
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