Food technology / by Belinda Campbell, Barbara Clapton and Catherine Tipton

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TextSeries: GCSE design and technology for EdexcelPublication details: Oxford : Heinemann Educational, 2002.Description: iv, 140 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664 CAM (Browse shelf(Opens below))	Available		5366

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Previous	664 BIO Biotechnology and food security /	664 BIO Biotechnology and food security /	664 BIO Biotechnology in agriculture and food processing /	664 CAM Food technology /	664 CLA Case studies in food engineering :	664 COU Food : the chemistry of its components /	664 DEA Handbook of food spoilage yeasts /	Next

Includes index.

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