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Food energy : methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002. / by Kraisid Tontisirin
Material type:
TextSeries: FAO food and nutrition paper ; 77Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003.Description: vi, 87 p. : ill.; 21 cmISBN: - 9789251050149
- 613.28 TON
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College of Community Science Library | 613.28 TON (Browse shelf(Opens below)) | Available | 5584 |
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| 613.28 DIE Dietary fats : | 613.28 GUI Guidelines on food fortification with micronutrients / | 613.28 PLI Food values at a glance and how to plan a healthy diet, | 613.28 TON Food energy : | 613.282 PAG The PAG comendium : | 613.282 PAG The PAG comendium : | 613.283 JOH Carbohydrates / |
Includes bibliographical references
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