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Food product development based on experience / edited by Catherine Side.
Material type:
TextSeries: IFT basic symposium seriesPublication details: Ames, Iowa : Iowa State Press, 2002.Description: xv, 199 p. : ill. ; 24 cmISBN: - 0813820294
- 664.0068 FOO
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College of Community Science Library | 664.0068 FOO (Browse shelf(Opens below)) | Checked out | 25/10/2025 | 717 |
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| 664.003 ENC Encyclopedia of food sciences and nutrition / | 664.003 ENC Encyclopedia of food sciences and nutrition / | 664.003 TRI Encyclopaedia of food technology / | 664.0068 FOO Food product development based on experience / | 664.00688 FUL New food product development : from concept to marketplace / | 664.00688 FUL New food product development : from concept to marketplace / | 664.00688 FUL New food product development : from concept to marketplace / |
Includes bibliographical references and index.
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