Image from Amazon.com
Food properties handbook / edited by Shafiur Rahman.
Material type:
TextSeries: CRC series in contemporary food sciencePublication details: Boca Raton, FL : CRC Press, 1995.Description: xvi,861p. : ill. ; 25 cmISBN: - 9780849350054
- 664.07 FOO
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 664.07 FOO (Browse shelf(Opens below)) | Available | 6401 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.07 FOO Food chemistry / | 664.07 FOO Food analysis laboratory manual / | 664.07 FOO Food analysis laboratory manual / | 664.07 FOO Food properties handbook / | 664.07 FOO Food analysis / | 664.07 FOO Food analysis / | 664.07 FOO Food analysis / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.