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Egg uses and processing technologies : new developments / edited by J.S. Sim and S. Nakai.
Material type:
TextPublication details: Wallingford, Oxon : CAB International, 1994.Description: viii, 436 p. : ill. ; 24 cmISBN: - 0851988660
- 637.5 EGG
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 637.5 EGG (Browse shelf(Opens below)) | Available | 2004 |
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| 637.4 ARB Ice cream / | 637.4 MAR Ice cream / | 637.4 MAR Ice cream / | 637.5 EGG Egg uses and processing technologies : new developments / | 638.1 ABR Beekeeping : | 638.1 CAR Beekeeping : a guide to the better understanding of bees, their diseases and the chemistry of beekeeping / | 638.2 ANA Silkworm rearing / |
Includes bibliographical references and index.
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